Bolitas de Queso

Italian-origin dish

Its preparation begins with cooking flour with butter and salt. Milk is gradually added, along with more salt and two types of cheese: mozzarella and gouda. The mixture is stirred until a smooth, soft dough is formed. Once cooled, the dough is shaped into small round portions, coated in breadcrumbs, and fried in hot oil. This dish is especially delicious when served with a sweet and sour sauce.