​Traditional Rice Pudding

Creamy, comforting, and full of homemade flavor.

This classic dessert is made with rice slowly cooked in milk, gently flavored with cinnamon and a hint of vanilla, until it reaches a perfectly smooth and delicate texture. Served cold and topped with a generous sprinkle of ground cinnamon, it's the perfect sweet ending to any meal.

A nostalgic treat to enjoy anywhere—no pot-scrubbing required.