Pork Fricassée

Pork Fricassée is that comforting, crave-worthy dish that always hits the spot. Tender chunks of pork slowly stewed in a rich Creole-style sauce of tomato, wine, olives, and spices—infusing every bite with deep flavor, gentle acidity, and a hint of sweetness. It’s tradition at its most delicious.

Typically served with white rice, sweet plantains, or yuca, this hearty stew is a true celebration of home cooking, rooted in heritage and made with love.