Entrecot de Ternera al Carbón

A premium veal ribeye steak expertly grilled over charcoal, creating a perfectly seared exterior with rich smoky aromas and a tender, juicy interior. Served in a white disposable takeout container, accompanied by a colorful medley of sautéed vegetables, including fresh bell peppers and caramelized onions, alongside a side of golden roasted root vegetables. A hearty and flavorful meal that showcases the quality of the meat and the authentic taste of charcoal grilling.